Temporarily Closed due to COVID-19
March 20, 2020
We would first like to thank everyone who has come into the store and practiced social distancing, shopped alone, and paid with credit or debit when you would normally pay cash. We really appreciate your effort to flatten the curve.
While the events surrounding COVID-19 are constantly changing we continue to keep the well-being of our guests, family and team members as our top priority. Because of this we have made the decision to temporarily close for two weeks starting at the end of our day tomorrow, Saturday, March 21 (10am-4pm). Our current plan is to re-open with regular hours on Thursday, April 9th. Please keep in mind this is completely dependent on the evolving situation.
Our wholesale partners will also be affected by this decision. We will be doing our best to fulfill and deliver current, in progress orders before pausing wholesale baking for two weeks. Any orders received after this point will be in the queue for when we return. Companies that submit orders during this time will be contacted as soon as possible about the situation.
Please watch Facebook, Instagram and our website as we share updates.
We thank you for understanding our decision to put the safety of our team, their families, and our community ahead of all else.
Newton’s No Gluten is a Guelph based Gluten Free Bakery and Kitchen providing the best breads, buns, meals and desserts for Celiacs and people requiring a gluten-free diet. We have a retail location in Guelph as well as wholesale to a number of locations in South Western Ontario.
In addition to being a dedicated gluten-free facility, we are also dedicated peanut free and tree nut free. We also specialize in creating delicious baked good for those with
egg, dairy and soy allergies.
We understand life threatening allergies
because we live with them every day!
Newton’s No Gluten is a family owned, dedicated gluten-free bakery located within Portions – Your Dietary Food Store in Guelph, Ontario. We make our fantastic breads and baking from scratch, in small batches to ensure optimum quality, using our own proprietary flour blends. As a family that has a number of life threatening allergies ourselves, we also specialize in offering an extensive choice of allergen-friendly, safe food options. This includes our dairy and egg free Sandwich Bread, vegan cupcakes, muffins, cookies and pies as well as other tasty seasonal treats. We are delighted to offer you such amazing products without having to sacrifice taste and texture.