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Newton’s No Gluten is a Guelph based Gluten Free Bakery and Kitchen.  We take great pride in producing the areas best breads, buns and desserts for those who participate in a gluten-free diet.

In addition to being dedicated gluten free, we are also dedicated peanut free and specialize in creating delicious baked good for those with egg, dairy and tree nut allergies.

When it comes to providing safe food, Newton’s No Gluten is a a name you can trust.


Newton’s No Gluten is a family owned, dedicated gluten-free bakery located within Portions – Your Dietary Food Store in Guelph, Ontario.  We make our fantastic breads and baking from scratch, in small batches to ensure optimum quality, using our own proprietary flour blends.  Because we supply our parent company, Portions, with our delicious products, you will find our daily fresh bread baking schedule at As a family that has a number of life threatening allergies ourselves, we also specialize in offering an extensive choice of allergen-friendly, safe food options.  This includes our dairy and egg free Sandwich Bread, vegan cupcakes, muffins, cookies and pies as well as other scrumptious seasonal treats. We are delighted to offer you such amazing products without having to sacrifice taste and texture.  Visit Portions each Saturday and sample for yourself – you’ll be glad that you did.

Gluten Free Sandwich Bread

I recently tried your white rice bread – what an amazingly wonderful experience!  I have found it very difficult to find a gluten-free bread that meets my criteria – and yours is the one!  Keep up the great work!

Carol from Toronto

I just tried your sandwich bread, hot out of the oven.  It is the best wheat-free bread I have ever had!

Mimi C.

I had my first taste of Newton’s No Gluten kaiser buns at a London Celiac Meeting.  They are the best buns I have had in 16 years as a Celiac. Great taste and texture. Way to go!!!

Cheryl N.

Lemon Raspberry Cupcake
Gluten Free Kaiser Buns
Gluten Free Butter Tarts

Oatmeal Cookies

With gluten-free oats being allows by the CFIA this  year, it opens up a great range of opportunities for people who can handle certified gluten-free oats. This is a quick and easy to make oatmeal raisin cookie recipe that can be adjusted to your liking. Feel free to... read more

Chocolate Chip Banana Bread

When we were first testing our Newton’s No Gluten All Purpose Flour Blend we knew it had to make a great Banana Bread. Banana bread is a staple of the home baking world and incredibly easy to prepare. Nothing beats a fresh slice of chocolate chip banana bread.... read more