Newton’s No Gluten is a Guelph based Gluten Free Bakery and Kitchen providing the best breads, buns, meals and desserts for Celiacs and people requiring a gluten-free diet. We have a retail location in Guelph as well as wholesale to a number of locations in South Western Ontario.
In addition to being a dedicated gluten free facility, we are also dedicated peanut and tree nut-free and specialize in creating delicious baked good for those with egg, dairy and soy allergies.
We understand life threatening allergies because we live with them every day!
Newton’s No Gluten is a family owned, dedicated gluten-free bakery located within Portions – Your Dietary Food Store in Guelph, Ontario. We make our fantastic breads and baking from scratch, in small batches to ensure optimum quality, using our own proprietary flour blends. As a family that has a number of life threatening allergies ourselves, we also specialize in offering an extensive choice of allergen-friendly, safe food options. This includes our dairy and egg free Sandwich Bread, vegan cupcakes, muffins, cookies and pies as well as other tasty seasonal treats. We are delighted to offer you such amazing products without having to sacrifice taste and texture.
I recently tried your white rice bread – what an amazingly wonderful experience! I have found it very difficult to find a gluten-free bread that meets my criteria – and yours is the one! Keep up the great work!Carol from Toronto
I just tried your sandwich bread, hot out of the oven. It is the best wheat-free bread I have ever had!
I had my first taste of Newton’s No Gluten kaiser buns at a London Celiac Meeting. They are the best buns I have had in 16 years as a Celiac. Great taste and texture. Way to go!!!Cheryl N.
This is a very simple icing recipe that we absolutely love. Typically we need to make it a bit thicker for drawing fine lines with a small tip in a piping bag but it is a good consistency for outlining and filling cookies. You will probably have to adjust the...read more
With gluten-free oats being allows by the CFIA this year, it opens up a great range of opportunities for people who can handle certified gluten-free oats. This is a quick and easy to make oatmeal raisin cookie recipe that can be adjusted to your liking. Feel free to...read more
When we were first testing our Newton's No Gluten All Purpose Flour Blend we knew it had to make a great Banana Bread. Banana bread is a staple of the home baking world and incredibly easy to prepare. Nothing beats a fresh slice of chocolate chip banana bread. This...read more