by newtonartistic | Sep 28, 2019 | Blog, Recipes
A fantastic recipe made for use with our own Newton’s No Gluten breads, even your non-gluten-free guests will be clamoring for second helpings! *dairy free, egg free option Ingredients: 1 loaf – Newton’s No Gluten 4 Grain+Chia Sandwich Bread, thawed3 Tbsp. poultry...
by newtonartistic | Mar 9, 2018 | Chocolate Cake and Cupcake Mix, Recipes, Vanilla Cake and Cupcake Mix
Here is our fabulous icing recipe we use for vanilla and chocolate cakes and cupcakes. This recipe is free from dairy and egg and makes enough to decorate 24 cupcakes or a two layer 8″ cake. Vanilla Icing Ingredients 300g – room temperature palm oil...
by newtonartistic | Nov 19, 2016 | Gingerbread Mix, Recipes, Sugar Cookie Mix
This is a very simple icing recipe that we absolutely love. Typically we need to make it a bit thicker for drawing fine lines with a small tip in a piping bag but it is a good consistency for outlining and filling cookies. You will probably have to adjust the...
by newtonartistic | Apr 9, 2016 | All Purpose Flour Blend, Recipes
With gluten-free oats being allows by the CFIA this year, it opens up a great range of opportunities for people who can handle certified gluten-free oats. This is a quick and easy to make oatmeal raisin cookie recipe that can be adjusted to your liking. Feel free to...
by newtonartistic | Apr 9, 2016 | All Purpose Flour Blend, Recipes
When we were first testing our Newton’s No Gluten All Purpose Flour Blend we knew it had to make a great Banana Bread. Banana bread is a staple of the home baking world and incredibly easy to prepare. Nothing beats a fresh slice of chocolate chip banana bread....
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